Bunga Pepaya Tumis Daun Kencur
By: Lia F. Dewi
Bahan:
400-500 gr bunga papaya, rebus dan tiriskan
6 butir bawang
Bunga Pepaya Tumis Daun Kencur
April 28, 2017
alat,
Aneka Jajan Gorengan,
Appetizer,
asinan,
ayam,
Ayam Bakar,
Ayam Berkuah,
Ayam Goreng,
Ayam Kodok,
bahan,
Bakpao,
Bakpia,
Bakso,
bento,
beras/nasi,
Berita,
Beverages,
Birthday Cake,
Bolu Gulung,
Bolu Kukus,
Bolu Kukus Polkadot,
bread/buns,
breadmaker,
brownies,
Brownies Kukus,
buah,
buah-buahan,
Buku Resep,
bumbu,
buncis,
Butter Cream,
buttercream,
cake,
cake chocolate,
Cake In Jar,
Cake Kukus,
Cake Lapis,
Cakes,
Cakwe,
camera,
Camilan Kering,
cara membuat,
carving cake,
cheese cake,
Cheese Stick,
cheesecake,
Chiffon Cake,
chocolate,
chocolate cake,
Choux Pastry,
Cilok,
Cireng,
coklat,
Condiments,
Cookies,
cookies/kue kering,
Copy Paste Permitted,
cumi,
cupcake,
cupcakes,
Daging,
daging sapi,
Daily Menu,
debm,
debmfriendly,
Dessert,
donat,
donat kentang,
double choco ganache,
drip cake,
Egg,
eksperimenku,
Entrees,
es krim,
Event,
family,
fasfood,
fastfood,
Fish,
flower,
fondant,
food photo,
FoodMonster,
fruit,
fruit salad,
Gado Gado Siram,
ganache,
giveaway,
gorengan,
greentea/matcha,
greetings,
happycall,
Herbs,
hokben,
Ideas,
ikan,
Ikan Asin,
Ingredients,
jadwal kursus,
jagung,
Jajan Pasar,
Jajan Tradisional,
jajanan,
jajanan indonesia,
jajanan tradisional,
jamur,
Jepang,
jualan,
Juice Smoothies,
kambing,
Kebab Turki,
keju,
kentang,
Kentang/Potatoes,
kepiting,
Keripik/Kerupuk,
keto,
ketofriendly,
Kid's Fave,
Kimchi,
koki kecil,
kue,
Kue Cucur,
Kue dan Gorengan,
kue kering,
Kue Kering (Kuker),
Kue Sus,
kukus,
Kulit Pangsit/Siomay,
kursus,
labu kuning,
lain-lain,
latihan bareng,
lauk pauk,
LBT,
lebaran,
lontong,
macaroni,
martabak,
Martabak Manis,
Martabak Telur,
masakan,
Meat,
Menu Anak-Anak,
Menu Breakfast,
mie,
minuman,
muffin,
nasi,
Nasi Kebuli,
Nasi Kuning,
Nasi Panggang/Bakar,
Nasi Tomat,
nasi uduk,
Nugget,
nutella,
Oleh-oleh,
One Dish Meal,
OOT,
oreo,
Otak-Otak Ikan,
PanCake,
panggang/bakar,
pasta,
Pasta/Mie,
Pastel,
Pastry,
peda,
pempek,
Peralatan Tempur Di Dapur,
permen,
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pisang,
pizza,
Poultry,
praktis,
puding,
putih telur,
Quick Cooking,
recipes,
Red Meat,
Red Velvet Cake,
Red Velvet Cupcake,
resep,
Resep Ayam,
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resep Mama,
Resep Sayur,
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Resep Telur,
Rice,
Rice and Pasta,
Risoles,
Roll Cake,
rose,
roti,
Roti Jala,
Roti Manis,
Roti Maryam,
Rvc,
RVC standard,
salad,
Sambal,
Saos/Sambal,
sarapan,
Sate,
saus,
sayur,
Sayur Brongkos,
Sayur Semur,
Sayur Tumis,
seafood,
sekilas info,
Sempolan,
siomay,
snack,
Snacks,
sosis,
soto,
Soup,
sour cream,
Steak,
Step By Step,
sushi,
susu,
susu. tanpa MSG,
tahu,
Tahu Tempe,
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Talas,
Tanaman,
tanpa MSG,
tanpa telur,
Tape Ketan Hijau,
Tape Singkong,
teflon,
telur,
Telur Asin,
tempe,
teriyaki,
terong,
tips dan trik,
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Tiramisu,
Tongseng,
Tradisional,
tumis,
tumpeng,
tuna,
ubi,
Ubi Ungu,
udang,
Uncategorized,
Vegetables,
Vegetarian,
water-roux
Edit
Biasanya dakuh masak tumisan bunga papaya pake gaya manado, yang rempahnya ada selain jahe sereh daun jeruk juga pake daun pandan. Kali ini pengen bikin tumisan dengan aksen kencur. Masih maruk ama daun kencur hasil belanjaan di pasar baru depok, segalanya dikencurin hahahaha....
Bunga Pepaya Tumis Daun Kencur
By: Lia F. Dewi
Bahan:
400-500 gr bunga papaya, rebus dan tiriskan
6 butir bawang
Bunga Pepaya Tumis Daun Kencur
By: Lia F. Dewi
Bahan:
400-500 gr bunga papaya, rebus dan tiriskan
6 butir bawang
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