Kepala Cumi Sambal Hijau
Februari 10, 2014
alat,
Aneka Jajan Gorengan,
Appetizer,
asinan,
ayam,
Ayam Bakar,
Ayam Berkuah,
Ayam Goreng,
Ayam Kodok,
bahan,
Bakpao,
Bakpia,
Bakso,
bento,
beras/nasi,
Berita,
Beverages,
Birthday Cake,
Bolu Gulung,
Bolu Kukus,
Bolu Kukus Polkadot,
bread/buns,
breadmaker,
brownies,
Brownies Kukus,
buah,
buah-buahan,
Buku Resep,
bumbu,
buncis,
Butter Cream,
buttercream,
cake,
cake chocolate,
Cake In Jar,
Cake Kukus,
Cake Lapis,
Cakes,
Cakwe,
camera,
Camilan Kering,
cara membuat,
carving cake,
cheese cake,
Cheese Stick,
cheesecake,
Chiffon Cake,
chocolate,
chocolate cake,
Choux Pastry,
Cilok,
Cireng,
coklat,
Condiments,
Cookies,
cookies/kue kering,
Copy Paste Permitted,
cumi,
cupcake,
cupcakes,
Daging,
daging sapi,
Daily Menu,
debm,
debmfriendly,
Dessert,
donat,
donat kentang,
double choco ganache,
drip cake,
Egg,
eksperimenku,
Entrees,
es krim,
Event,
family,
fasfood,
fastfood,
Fish,
flower,
fondant,
food photo,
FoodMonster,
fruit,
fruit salad,
Gado Gado Siram,
ganache,
giveaway,
gorengan,
greentea/matcha,
greetings,
happycall,
Herbs,
hokben,
Ideas,
ikan,
Ikan Asin,
Ingredients,
jadwal kursus,
jagung,
Jajan Pasar,
Jajan Tradisional,
jajanan,
jajanan indonesia,
jajanan tradisional,
jamur,
Jepang,
jualan,
Juice Smoothies,
kambing,
Kebab Turki,
keju,
kentang,
Kentang/Potatoes,
kepiting,
Keripik/Kerupuk,
keto,
ketofriendly,
Kid's Fave,
Kimchi,
koki kecil,
kue,
Kue Cucur,
Kue dan Gorengan,
kue kering,
Kue Kering (Kuker),
Kue Sus,
kukus,
Kulit Pangsit/Siomay,
kursus,
labu kuning,
lain-lain,
latihan bareng,
lauk pauk,
LBT,
lebaran,
lontong,
macaroni,
martabak,
Martabak Manis,
Martabak Telur,
masakan,
Meat,
Menu Anak-Anak,
Menu Breakfast,
mie,
minuman,
muffin,
nasi,
Nasi Kebuli,
Nasi Kuning,
Nasi Panggang/Bakar,
Nasi Tomat,
nasi uduk,
Nugget,
nutella,
Oleh-oleh,
One Dish Meal,
OOT,
oreo,
Otak-Otak Ikan,
PanCake,
panggang/bakar,
pasta,
Pasta/Mie,
Pastel,
Pastry,
peda,
pempek,
Peralatan Tempur Di Dapur,
permen,
Pie,
Pindang Ikan,
pisang,
pizza,
Poultry,
praktis,
puding,
putih telur,
Quick Cooking,
recipes,
Red Meat,
Red Velvet Cake,
Red Velvet Cupcake,
resep,
Resep Ayam,
Resep Ikan,
resep Mama,
Resep Sayur,
Resep Tahu Tempe,
Resep Telur,
Rice,
Rice and Pasta,
Risoles,
Roll Cake,
rose,
roti,
Roti Jala,
Roti Manis,
Roti Maryam,
Rvc,
RVC standard,
salad,
Sambal,
Saos/Sambal,
sarapan,
Sate,
saus,
sayur,
Sayur Brongkos,
Sayur Semur,
Sayur Tumis,
seafood,
sekilas info,
Sempolan,
siomay,
snack,
Snacks,
sosis,
soto,
Soup,
sour cream,
Steak,
Step By Step,
sushi,
susu,
susu. tanpa MSG,
tahu,
Tahu Tempe,
Tahu/Tempe,
Talas,
Tanaman,
tanpa MSG,
tanpa telur,
Tape Ketan Hijau,
Tape Singkong,
teflon,
telur,
Telur Asin,
tempe,
teriyaki,
terong,
tips dan trik,
tips memasak,
Tiramisu,
Tongseng,
Tradisional,
tumis,
tumpeng,
tuna,
ubi,
Ubi Ungu,
udang,
Uncategorized,
Vegetables,
Vegetarian,
water-roux
Edit
Saya jarang banget bikin cumi masak hitam. Setiap handling cumi terutama yang besar, hampir selalu saya bersihkan seksama dengan membuang kulit ari, kantung tinta, mata dan semacam bola yang ada di dalam bagian tengah kepala. Clean cut. Lalu saya pisahkan badan, sayap dan kepala. Badannya mo dimasak apaaa aja deh, calamari ring, tumisan, kari, tom yam dll. Sayapnya biasanya saya biarin ngumpul
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